This bangers & mash Pie has become a huge hit with my whole family. It is hearty and delicious and comfort food personified. I promise you that after trying this banger and mash pie, you will never eat traditional bangers and mash ever again!

The Recipe:

Bangers & Mash Pie

A heart and delicious meal for the whole family.

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Prep Time 20 mins

Cook Time 20 mins

Course Main Course

Ingredients

  

• 500 grams Pork Bangers
• 1 Tbsp Olive Oil
• 1 Large White Onion
• Knob of butter
• 1 Tsp Salt
• 1 Tsp Black Pepper
• 1 Tbsp Flour
• 1 Cup Dry Red wine
• 1 Cup Beef Stock
• 1 Tbsp Worcestershire Sauce
• 1 Tsp Thyme
• Potatoes (for the mash)
• 1 Cup Cream (for the mash)
• 1 Knob Butter (for the mash)
• 1 Cup Peas

Instructions

 

• Heat the olive oil in a pan
• Brown and cook the pork bangers, once done, remove from the pan and slice.

  Set aside.
• Leave the pork fat in the pan, slice the onion and caramalize in the pork fat.
• Add salt & pepper and knob of butter.
• Then add the flour and stir until it forms a paste.
• Once a paste has formed, stirl in the dry red wine.
• Then slowly add the stock while stirring.
• Next add the Worcestershire sauce and Thyme
• Next add the sliced pork bangers and cup of peas to the pan, simmer on a low heat until the peas are cooked.
• Decant into an oven dish.
• Top with your mashed potatoes.
• Bake in the oven at 200 degrees C for 20 minutes.

Keyword Bangers, Bangers & Mash Pie, Mash, Pork Bangers

Makes sure to come back and tell me if this recipe was a hit with your whole family too?!