This bangers & mash Pie has become a huge hit with my whole family. It is hearty and delicious and comfort food personified. I promise you that after trying this banger and mash pie, you will never eat traditional bangers and mash ever again!

The Recipe:

Bangers & Mash Pie

A heart and delicious meal for the whole family.
Prep Time 20 mins
Cook Time 20 mins
Course Main Course


  • 500 grams Pork Bangers
  • 1 Tbsp Olive Oil
  • 1 Large White Onion
  • Knob of butter
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Tbsp Flour
  • 1 Cup Dry Red wine
  • 1 Cup Beef Stock
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Thyme
  • Potatoes (for the mash)
  • 1 Cup Cream (for the mash)
  • 1 Knob Butter (for the mash)
  • 1 Cup Peas


  • Heat the olive oil in a pan
  • Brown and cook the pork bangers, once done, remove from the pan and slice.
    Set aside.
  • Leave the pork fat in the pan, slice the onion and caramalize in the pork fat.
  • Add salt & pepper and knob of butter.
  • Then add the flour and stir until it forms a paste.
  • Once a paste has formed, stirl in the dry red wine.
  • Then slowly add the stock while stirring.
  • Next add the Worcestershire sauce and Thyme
  • Next add the sliced pork bangers and cup of peas to the pan, simmer on a low heat until the peas are cooked.
  • Decant into an oven dish.
  • Top with your mashed potatoes.
  • Bake in the oven at 200 degrees C for 20 minutes.
Keyword Bangers, Bangers & Mash Pie, Mash, Pork Bangers

Makes sure to come back and tell me if this recipe was a hit with your whole family too?!