My bathroom scale hates me! HATES ME!

Potentially, it was just the wake up call of utter shock and horror that I needed to get by fat butt back in gear! 

CLAIM – that is my focus word for this year

And it starts today, right now, right this second! I have a plan and I won’t be derailed! I have to do something, I promised myself I would never go back. And I’m not, I won’t. I can’t. Not for the sake of my health, not for the sake of my well being.

So, the plan….

Disclaimer – Before I share my plan, I just want to make it clear to all of you that I am not a nutritionist or doctor and this is in no way meant to be dietary advice to anyone. It is purely based on my own experience after 3 years of following the banting/low carb high fat lifestyle and learning what works for me. 

A 4 Day Egg Fast

If you’re following the LCHF lifestyle, then you’ll know that egg fasts are a great way of kick starting weight loss and getting back into fat burning mode or ketosis by eating an extremely low carb, high fat, moderate protein diet for a short period of time

Basically on an egg fast you are consuming eggs, butter (or other pure and healthy fat like olive oil or coconut oil), and cheese, with a few exceptions for low carb condiments like hot sauce, mustard, etc. The egg fast ratio is to eat 1 Tbsp fat for each egg consumed and up to 1 oz cheese for each egg consumed.

So I started this morning with scrambled eggs made with cream and cheese. I have boiled eggs and may for lunch and I’ll be eating a 3 cheese omelette for supper. Rinse & repeat for 4 days and I’m hoping to shed in the region of 4kg’s by Saturday morning when I break the egg fast. 

But… No WINE!

Gah! I’ll let you know how that goes. 

If you’re interested, be sure to follow me on Instagram where I’ll be sharing more on my Egg Fast.