This is one of the most ridiculously quick meals I’ve come across as a low carber. The prep time is less than 10 minutes and it’s super tasty. But I won’t lie, my kids are not wild about olives and so they’re not hugely wild about this recipe either. But I love it. It’s quick, easy and so very very tasty!

Prep & cooking time is under 40 minutes, which makes it a week day winner!

Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make chicken dish. Give it a go. Your taste buds will thank you!

Print Recipe

Olive, Feta, Pesto Chicken Casserole

A taste of the Mediterranean! Ridiculously quick to prepare and oh, so tasty!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Author: The Blessed Barrenness

Ingredients

  • 700 g's of chicken filleted breasts or thighs work best
  • 250 g's of pesto I used chilli & garlic pesto but have also used basil or red pepper pesto before
  • 2 cups of double cream
  • 8 tablespoons of pitted olives
  • 250 g's of feta cheese diced
  • 1 teaspoon of crushed garlic
  • butter for frying
  • salt and pepper to taste

Instructions

  • Pre-heat your oven at 180 degrees C
  • Grease an oven proof dish
  • Cube the chicken pieces and fry till browned in the butter
  • Layer in the oven proof dish
  • Add the feta, olives and garlic
  • Mix the cream and pesto together
  • Pour over the feta, olives and chicken
  • Bake in the oven for 30 minutes

Notes

I served mine with a bed of mixed greens.
Adapted from Diet Doctor
Delicious served with mixed greens or I’m pretty sure, if you eat pasta, it would be tasty with pasta or cauli rice too! 

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You can bookmark and save this recipe by pinning it on one of your Pinterest boards. This is delicious for a dinner party or even a super quick week day dinner!

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