Looking for lunch box inspo? These whole wheat peach muffins are super nutritious and make a great lunch box filler. They’re also easy to make ahead of time stay fresh and can go the distance!

Whole Wheat Peach Muffins

Karen Hart
Print Recipe
Servings 12 Muffins

Ingredients
  

  • 1 Cup Whole wheat flour
  • 1/4 Cup Cake flour
  • 1 1/2 Cup Oats
  • 1/2 tea spoon baking powder
  • 1/4 tea spoon Salt
  • 1/4 tea spoon Nutmeg
  • 1/2 tea spoon Cinnamon
  • 2 peel and diced fresh peaches or nectarines
  • 1/3 Cup Buttermilk
  • 1 tea spoon Vanilla extract
  • 1/3 Cup Honey
  • 1/3 Cup Sunflower or canola oil
  • 1 Egg

Instructions
 

  • Whisk together all the dry ingredients
  • Stir in the peaches
  • In a separate bowl, combine the buttermilk, vanilla, honey, oil and egg
  • Add the wet ingredients to the dry ingredients and stir until just mixed
  • Spoon the batter into a 12 hole muffin tin lined with muffin papers
  • Bake in a pre-heated oven at 180 degrees C for 18-20 minutes
  • Cool on a wire rack before serving

These kept really well and my kids loved them!

Check out Juicy Delicious for more recipe inspiration with stonefruit.

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