A rich and tender lamb stew to satisfy the whole family.
Remember this needs to be cooked on a very low heat for as long as possible. The lamb is so tender it falls off the bones and you can just suck the marrow from the bones.
You can add any other veggies.
I served ours on a bed of buttery squash, because we follow LCHF. Other accompaniments include cauli rice, cauli mash or regular rice.