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Cheesy Bacon & Chive Loaded Sweet Potato Skins

Sharon van Wyk
A delicious, low carb meal or snack.
Prep Time 30 mins
Cook Time 1 hr 30 mins


  • Sweet potatoes bacon, cheese, sour cream, avo, chives, butter, salt & pepper.


  • Roast your sweet potatoes for approximately an hour or until done at around 180 degrees.
  • Allow to cool.
  • Slice in half and scoop out the "meat"
  • Take the empty skins, flip them over & brush with olive oil, then roast them for a further 10 minutes.
  • Take the flesh of your sweet potatoes and mash it with butter, salt and pepper.
  • Flip the skins over again and fill with the mashed flesh.
  • Cover with bacon fried bacon bits and sprinkle with cheese
  • Pop them back in the oven till the cheese as melted.
  • Top them with chopped, fresh chives and serve.


These are delicious served with sour cream and avo for dipping.