Spanish Baked Eggs in Bolognaise
The Blessed Barrenness
A hearty and healthy meal, suitable for the whole family that makes a delicious slap up dinner or lazy weekend brunch.
Table Spoon of butter
Tea spoon crushed garlic
tin tomato purree
Salt & pepper to taste
tea spoons of Paprika
Melt the butter in a saucepan
Add the garlic and chopped onions and simmer till translucent
Add the mince and stir fry till crumbly and brown
Add the paprika and salt and pepper.
Add the tomato puree and leave to simmer till most of the liquid has cooked away.
Take a square oven proof dish and spray with non stick.
Pour the mince mixture into the dish and hollow our cup sizes for the eggs.
Crack the eggs into the hollowed out cups.
Pop in the oven for 20 minutes at 180 degrees c
Delicious served with a little grated cheese on top!