In a large pan, melt your coconut flower with the spices and Xylitol
Once melted, toss in your nut/seed mixture and mix into the coconut oil, toast for a few minutes
Pour into a baking tray and smooth out.
Bake for 20 minutes or until golden brown.
Pour onto paper towel and allow to cool.
Store in an airtight container.
This is delicious as a snack or served over some full cream, plain yoghurt. For a little extra, you can add berries to your yogurt and granola. It makes a healthy and nutritious breakfast that keeps me going till lunch time.