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Chicken Liver Pate

Sharon van Wyk
A beautifully rich chicken liver pate that is ideal as a snack or a starter to your festive meal!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 200 g Butter
  • 1 Medium Onion
  • 500 g Chicken Livers
  • 1/2 Cup Brandy
  • 1 Bunch of fresh Sage
  • Salt
  • Pepper
  • Nutmeg


  • Melt the butter and fry the finely chopped onion still caramelized.
  • Add the washed chicken livers and brandy and saute for about 10 minutes.
  • Sprinkle the surface with Nutmeg
  • Toss on the bunch of fresh Sage leaves.
  • Stir through.
  • In a food processor, blend till you get that perfect, smooth, creamy consistency.
  • Dish into ramekins and refrigerate.


Serve with low carb seed crackers or veggie sticks.