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Chicken Liver Pate
Sharon van Wyk
A beautifully rich chicken liver pate that is ideal as a snack or a starter to your festive meal!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
200
g
Butter
1
Medium Onion
500
g
Chicken Livers
1/2
Cup
Brandy
1
Bunch of fresh Sage
Salt
Pepper
Nutmeg
Instructions
Melt the butter and fry the finely chopped onion still caramelized.
Add the washed chicken livers and brandy and saute for about 10 minutes.
Sprinkle the surface with Nutmeg
Toss on the bunch of fresh Sage leaves.
Stir through.
In a food processor, blend till you get that perfect, smooth, creamy consistency.
Dish into ramekins and refrigerate.
Notes
Serve with low carb seed crackers or veggie sticks.