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Sesame & Baobab Chicken

Candice Douglas
A delicious gluten free meal for the whole family.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 500 g Chicken fillets
  • 2 eggs beaten
  • 1/3 cup baobab powder
  • 1/3 cup sesame seeds
  • Oil for frying we suggest using coconut oil or olive oil
  • Salad Ingredients

Instructions
 

  • Cut chicken fillets into strips.
  • Coat the chicken strips by dipping them first in the egg, then in the baobab powder, and lastly the sesame seeds.
  • Fry in a little oil for approximately 1 minute or until cooked through, turning over to brown both sides.

Notes

For a substantial salad that will wow your guests or make for a hearty lunch, halve the above recipe and serve on a bed of baby spinach and basil leaves, with rosemary-roasted red and yellow peppers*, feta, pecorino slivers, and toasted pumpkin seeds.
I served mine with a green salad on the side and mayo for dipping!
Adapted from Eco Products